Microbiological pureness constitute the main problem of the egg and egg product sector.
Considering the above claim all applied methods of activity are aimed at the attainment of control over all manufacturing phases.
Thus in the process of the creation of structure of the company and organisation of work methods we have devoted our utmost attention at the issues of quality and microbiological safety of all our products.
Thanks to the fact that the activity of the company of OVOVITA encompasses not only processing but also raising layers and chicks as well as manufacturing eggs, we posses constant influence upon the quality of the final product from the very beginning of hatching of a chick.
Feeding and raising chicks within specially designed interiors, constant supervision performed by Sanepid and Veterinary Inspection services, systematic verification of quality of all own manufactured natural fodders i.e. manufactured within own fodder mixing plant - all of the aforementioned phases and activities guarantee adequate supervision not only upon the processing manufacturing phase but also –what is of extraordinary importance – upon within the phase of production and maturity of the applied resources.
We possess a specialist equipped laboratory at our disposal, where there take place every day quality control of both final products as well as of the resources subjected to further processing. Thanks to such fact we are able to execute, amongst others antibiotic and sulphonamide presence analyses.
We also convey microbiological examinations with regards to the presence of: